Amino acid composition of soybean seeds as affected by climatic variables

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Amino acid composition of soybean seeds as affected by climatic variables

The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken at harvest in 31 multi‐environment field trials carried out in Argentina. Total amino acids ranged from 31.69 to 49.14%, and total essential and nonessential amino acids varied ...

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ژورنال

عنوان ژورنال: Pesquisa Agropecuária Brasileira

سال: 2011

ISSN: 0100-204X

DOI: 10.1590/s0100-204x2011001200001